NAME DR MINAKSHI DE
MOBILE NUMBER 9903349760
DATE OF BIRTH 1965-05-07
EMAIL deminakshi1965@yahoo.com
RESIDENTIAL ADDRESS

35 Garpar Road, Kolkata 700 009

DESIGNATION DEPARTMENT EDUCATIONAL QUALIFICATION TEACHING EXPERIENCE
PTT Govt approved Microbiology

B.Sc, B.Ed, MSc, Ph.D (calcutta University)

Fourteen years.
SPECIALIZATION

Microbiology.

AREA OF RESEARCH

Microbiology.Biochemistry

AREA OF INTEREST

Microbiology, Biochemistry

PUBLICATIONS
  1. Antimicrobial Screening of Some Indian Spices - De M, De A K and Banerjee A B, Phytother. Res. ,13, 166, 1999

 

  1. Screening of Indian spices for Antimicrobial Activity - De M, De A K and   Banerjee A B, J. Spices & Aromatic Crops,  13, 616, 1999

 

  1. Preliminary Screening for Antimicrobial  Activity of Indian Spices  - M De, A K De , and A Banerjee,  Recent Trends in  Spices & Medicinal Plant Research , (Edited A K De) Published by Associate  Publishing Company, New Delhi,  pg 39,  2000.

 

  1. Antimicrobial Activity of Ajowain and Cumin – Mukherjee L, De M, De A K and

Banerjee A B, Recent Trends in  Spices & Medicinal Plant Research , (Edited by

      A K De) , Published by Associate Publishing Company, New Delhi,  pg 47 , 2000

 

  1. Spices Research in the New Millennium – A K De and M De, Proceedings, Tenth

            Asian Symposium on Medicinal Plants, Spices and Other Natural Products,

            Bangladesh, pg – 57, 2000

 

  • Antimicrobial Actions of Illicium Verum Hook .f, - De M, De A K, Mukherjee R,  Banerjee  A B and  Miro M, Ars Pharmaceutica, 42 (3-4), 211, 2001

 

  • Antimicrobial Properties of Star Anise (Illicium Verum.Hook .f)  - De M, De A K, Sen P C and Banerjee A B,    Res., 16, 94, 2002

 

  1. Spices Prevent Microbial Deterioration of Waste – De M, De A K and Banerjee A,

Proceedings of XIIth National Symposium on Environment , Tehri , page 343-348, 2003

 

  1. Antimicrobial Actions of Cuminum cyminum - De M, De A K, Mukherjee R,      Banerjee A B and  Miro M , Ars Pharmacea,  2003 

 

  1. Antimicrobial Actions of Illicium Verum - De M, De A K, Mukherjee R,

      Banerjee A B, Book on Illicium, Pimpinella and Foeniculum published by Taylor   

      & Francis, UK, 2004

 

  1. Antimicrobial actions of bishop`s weed (Trachyspermum ammi l.) –De M, De A K,Mukhopadhyay R and Banerjee A B,  Publisher Edited by P C Trivedi, 

 

  1. Antimicrobial properties  of  Some Important  spices – De M, and De A K Advances

       in Medicinal Plant Research, Canada, Publisher Research Signpost,  Editors S N

       Acharya and J E Thomas, 2007

 

  1. Antimicrobial activities of Indian Spices with special reference to Bishops weed,

       Cumin and Star Anise – M De and A K De, Asian. J. Exp. Sci, 28(1) 13-21, 2014

SEMINAR & SYMPOSIA
  1. Preliminary screening for antimicrobial activities from Indian  spices  -  De M ,  De  A K and Banerjee A B,  6th  APSA National  seminar on Biological Diversity and Human Welfare,  proceedings, Rhisikesh, September, 1997

 

  1. Isolation of Antimicrobial Compounds from Star Anise – De M, De A K, Sen P, Banerjee A B,  Proceedings,  National Conference  on  Recent  Trends in Spices  & Medicinal  Plant Research,  pg- B7, April, Calcutta, 1998.

 

3.`  Antimicrobial Activity of Ajowain – Mukherjee L, De M, De and Banerjee A B,  Proceedings,  National Conference  on  Recent  Trends in Spices  &  Medicinal  Plant  Research,  pg- B35, April, Calcutta, 1998.

 

  1. Antimicrobial properties of Some Important Spices – De A K, De  M and Banerjee A B , Proceedings Centennial Conference on Spices and Aromatic Plants,  September, Cochin, 2000.

 

  1. Comparative study of Antimicrobial Properties of Some Selected Indian Spices – De M, De A K and Banerjee A B, Asian Symposium on Medicinal Plants and Spices and Other Natural Products ,p-279 ,Dhaka, 2000.

 

6..   Star Anise (Illicium Verum Hooker F) and its Antimicrobial Properties – De M, De A K, Sen P and Banerjee A B, Proceedings, 69th Annual Meeting of SBC(I), Kolkata,  p-N14, December, 2000

 

  1. Indian Spices Protect Microbial Deterioration – De M, De A K and Banerjee A B, Proceedings, XVIth Annual Conference of National Environmental Science Academy on Emerging Pollutants Inpact on Health, agriculture and Environment,  March, Kolkata, 2003

 

  1. Spices Prevent Microbial Deterioration of Waste – De M, De A K and Banerjee A, XIIth National Symposium on Environment , Tehri ,June, page 343, 2003

 

  1. Antimicrobial actions of cumin seeds – Minakshi De, A K De, A B Banerjee, SBC Conference on Emerging areas in Biology, page 10, Digha, 9-11, April, 2004.

 

  1. Participated in the “Alternatives, Animal Welfare and the Curriculum” Seminar and Workshop organised by International Network for Humane Education and Third World Society for the Protection of Animals held on 30 August 2004.

 

  1. Spices in Health and Diseases – A K De and Minakshi De, Proceedings, 10 th World Congress on Clinical nutrition, Phuket, pg – 74, 30 November – 3 December, 2004

 

12.Use of Spice Oils as Antimicrobals - Minakshi De and Amit Krishna De, Proceedings, national seminar on Recent Trends in Biotechnology, Prasanthi Nilayam, 9- 11 February, 2005

  1. Invited lecture, 19th World Congress on Clinical Nutrition, Varanasi, 13-16 March, 2015

 14. Invited Lecture – Women Science Congress organized during 103rd Indian Science Congress, 3-7 January, 2016, Mysore

RESEARCH ACTIVITIES

None

REFRESHERS & ORIENTATION COURSES

Summer School, Calcutta University

ACHIEVEMENTS
  1. Ramasessan Fellow, Current Science, 2004-2006
  2. Invited Speaker Women Science Congress organized during 103rd Indian Science Congress, 3-7 January, 2016, Mysore.
STUDY MATERIALS DESCRIPTION
DEPARTMENT NAME MODULE NAME TOPIC NAME YOUR PREVIOUS STUDY MATERIALS
Microbiology CCI systems of classifications CLICK HERE FOR VIEW
Microbiology CCI General Characteristics of different groups CLICK HERE FOR VIEW
Microbiology CCI General Characteristics of different groups CLICK HERE FOR VIEW
Microbiology CCI General Characteristics of different groups CLICK HERE FOR VIEW